Italian hot chocolate

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan, add finely chopped dark chocolate and a splash of whole milk. Begin heating over medium heat and add 2 tbsp of granulated sugar and 1 tbsp of cocoa powder. Stir occasionally until melted. While waiting for that to melt, mix together 1 tbsp of cornstarch with a small splash of whole milk.

Step 2

Once chocolate is melted, add the rest of your milk slowly while constantly whisking. Continue to heat until all of it is nice and hot. Then whisk in the cornstarch slurry. Continue to heat until thickened. Pour into a mug, topped with whipped cream and dust with cocoa powder.