By Airstream Life
Christmas Crack Cookout
7 steps
Prep:15minCook:5min
A tasty winter dessert recipe for your camp oven.
Updated at: Thu, 17 Aug 2023 13:05:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories582.6 kcal (29%)
Total Fat40 g (57%)
Carbs60.7 g (23%)
Sugars45 g (50%)
Protein4 g (8%)
Sodium154.9 mg (8%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
OvenPreheatStep 2
Line a 10-inch x 15-inch baking sheet with tin foil and spray with non-stick cooking spray.
Baking sheet
FoilStep 3
Place your saltine crackers on a prepared baking sheet in even rows, set aside.
Step 4
In a saucepan, melt together your butter and brown sugar and bring to a boil and let boil for a few minutes.
Sauce PanStep 5
Pour over saltines and spread out and then bake in the oven for about 5 minutes until bubbly.
OvenHeatStep 6
Remove from oven and immediately sprinkle with chocolate chips and let sit for about 5 minutes.
Step 7
Spread melted chocolate evenly over crackers and then sprinkle with chopped pecans, sprinkles, an and let harden.
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