5 ingredient Christmas Crack

Christmas crack is the perfect combination of sweet, salty, caramel-y, chocolate-y, crunchy perfection. Always a crowd hit, dangerously easy to put together, and so addicting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Line a 9×13'' pan with parchment paper. Place graham cracker sheets along the bottom of the pan. Set aside.

Step 3

Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar. Bring the mixture to a full boil, stirring constantly while boiling for 5 minutes.

Step 4

Remove from heat and pour mixture over graham crackers and spread into an even layer.

Step 5

Bake for 5 minutes.

Step 6

Immediately after baking, sprinkle chocolate chips on top. Allow it to melt then spread evenly around.

Step 7

Top off with anything you'd like, I chose mini crunchy pretzels.

Step 8

Allow to cool completely before serving. I like to store mine in the fridge to firm up quicker and to keep chill. Enjoy!

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