By DianaDownHome
Peppermint Christmas Crack
9 steps
Cook:10min
Updated at: Wed, 20 Nov 2024 16:29:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories4859.7 kcal (243%)
Total Fat292.1 g (417%)
Carbs587.7 g (226%)
Sugars418.4 g (465%)
Protein31.6 g (63%)
Sodium3310 mg (166%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375F line a 9x13 pan with tin foil and spray with oil.
Step 2
In a saucepan, melt butter, sugar, cinnamon and vanilla together, bring to a steady boil for 3 minutes.
Step 3
Line pan with saltines and layer pretzels directly on top.
Step 4
Pour butter sugar mixture over saltines/pretzels. Bake for 10-12 minutes.
Step 5
Add on chocolate chips and bake for another minute. Spread chocolate in an even layer.
Step 6
Top with crushed peppermints, holiday sprinkles and sea salt.
Step 7
Place in fridge to chill.
Step 8
Once chilled, break into pieces & enjoy!
Step 9
Store in fridge.
Notes
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