Christmas Crack

A favorite in our household every holiday! BIG NOTE FOR BAKERS! Make sure you are using a high quality butter with over 80% milkfat. I had three batches get gritty or break using standard store-bought butter, because they have been shifting around the ingredients. Toffee/caramel recipes NEED that milkfat. Kerrygold or other European butter will really make this recipe SHINE the way it should.

I used pretzels instead of crackers! This was my first time making and eating this!!!! It's gonna be a new holiday treat!! So easy to make!! Thanks

Love this stuff... Even my extremely picky nephew loves it. Just make sure u cook it enough to crisp unless u like it a little on the gooey side... Its good both ways. Making it again right now. Will stay fresh a long time.