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Scott Fondren
By Scott Fondren

ScoFo's Salsa Verde

Updated at: Thu, 17 Aug 2023 13:57:16 GMT

Nutrition balance score

Good
Glycemic Index
33
Low

Nutrition per recipe

Calories583.1 kcal (29%)
Total Fat39.6 g (57%)
Carbs63 g (24%)
Sugars25.4 g (28%)
Protein11.7 g (23%)
Sodium842.4 mg (42%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On a baking sheet, add Tomatillos, Serranos under broiler. (For Serrano, can be blistered on gas cooktop)
Step 2
Broil for approximately 6-7 minutes.
Step 3
Put everything in blender and blend
Step 4
*Tip* Add the Serranos to the blender last. When adding the Serranos to the blender, remove waxy outer coating with paper towel and add one at a time and taste for heat level.

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