By True Table
Fresh Salsa, The Recipe That Never Fails to Impress | All fresh
4 steps
Prep:15min
Every time, not kidding, that my mom brings this salsa to somewhere she gets compliments, like for real. It’s our mandatory salsa in family barbecues or without any excuses, just to enjoy it. It’s a fresh salsa that goes well with meat, chicken, pork, boiled cassava, potatoes, or chips!
Updated at: Wed, 22 Nov 2023 19:01:07 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories47.7 kcal (2%)
Total Fat3.3 g (5%)
Carbs4.8 g (2%)
Sugars1.8 g (2%)
Protein0.8 g (2%)
Sodium66.7 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Grab a large bowl to mix the ingredients. Dice your 5 semi-ripe tomatoes, half an onion, the whole red bell pepper, and one avocado. Combine them gently in the bowl.
Bowl
Wooden Spoon
roma tomatoes7 
onion1 
red bell pepper1 
avocados2 Step 2
In the blender, mix the two ripe tomatoes, the remaining half onion, 1 avocado, the oil, and the lemon, and season with salt and pepper to taste.
BlenderMixroma tomatoes7 onion1 
lemon1 avocados2 
olive oil1 teaspoon
pink salt
black pepperStep 3
It should have a thick but light consistency. Gradually add the mixture to the bowl with the other ingredients. Slowly, until you achieve the perfect consistency. Sometimes there's a bit of mixture left, which depends on the size of your vegetables; that's okay.
Step 4
Season to perfection by adding the finely chopped cilantro and more lemon, salt, or pepper if needed.
pink salt
cilantro leaves½ cupblack pepperNotes
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