Tomatillo Avocado Crema

Name: Tomatillo Avocado Crema
Prep time: 10 min
Total time: 10 min
Cuisine: American, Latin American
Ingredients: 1 small ripe avocado (or 1 cup); 4 tomatillos, hulled and rinsed; 2 garlic cloves; 1 serrano pepper (or more to taste); 1 cup cilantro; 1/4 cup (extra creamy) plain almond milk, I use Almond Breeze; pinch of sea salt & pepper; juice from 1 lime

2 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 03:40:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories64 kcal (3%)

Total Fat4.8 g (7%)

Carbs5.6 g (2%)

Sugars1.8 g (2%)

Protein1.1 g (2%)

Sodium30.7 mg (2%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupavocado

1 cupcilantro

¼ cupplain almond milk

Instructions

Step 1

Set oven to broil. Add tomatillos, serrano and garlic to baking tray. Broil for 6 – 8 minutes, or until the tomatillos and pepper begin to blister. Remove and set aside to cool

Step 2

Add all of the ingredients to a blender and blend until smooth. Season to taste with sea salt & pepper. Adjust the consistency by adding more lime, almond milk or water

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