Sainsbury’s Triple Chocolate Brownies

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Step 1

Preheat the oven to 180C

Step 2

Line a cake tin, 28cm x 18cm x 6cm with parchment paper and grease

Step 3

In a bowl, break the milk and plain chocolate into pieces and melt with the butter. Allow to cool slightly.

Step 4

In a separate bowl, beat together the eggs, sugar and vanilla essence.

Step 5

Roughly chop the white chocolate.

Step 6

Whisk the egg mixture into the cooled chocolate mixture, then fold in the flour, salt and white chocolate.

Step 7

Pour the mixture into the tin and bake in the oven for 35-40 minutes until the top is crisp and pale and the centre is almost set.

Step 8

Remove from the oven and allow to cool on a wire rack in the tin, then cut into 20 squares.