Samsung Food
Log in
Use App
Log in
Harry Heal
By Harry Heal

The Po' boy

6 steps
Prep:30minCook:10min
This was easily one of my favourite sandwiches so far. Crispy, spicy, delicious!
Updated at: Thu, 17 Aug 2023 12:03:54 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Begin with adding all of the ingredients for the sauce in a bowl and mix well.
Step 2
Then slice the tomatoes, pickles and shred the lettuce. Leave in the fridge whilst you prepare the shrimp.
Step 3
Add the spices in a bowl and mix well. Pour half over the shrimp and make sure they are evenly coated. Then in a separate bowl, pour in the buttermilk and hot sauce, mix well and add the shrimp.
Step 4
Finally, add the flour, polenta and the rest of the spices in a bowl and mix until well combined. Throw in the shrimp and shake well until they are coated thoroughly. Leave in the fridge for 20 minutes.
Step 5
Heat the oil to 180c/350f and fry the shrimp until golden brown and crispy.
Step 6
Serve in warm French bread and enjoy!