The Po' boy

Name: The Po' boy
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 x cup mayonnaise; 2 x dill pickles finely chopped; 1/2 x lemon squeezed; 1x tbsp hot sauce; 3x tsp capers chopped; 2x tsp tsp paprika; 1 x tbsp mustard; 1 x tbsp Worcestershire sauce; 2 x garlic cloves minced; 2 x tsp kosher salt; 2 x tsp paprika; 1 x tsp garlic powder; 1 x tsp cayenne pepper; 1 x tsp black pepper; 1kgx raw medium shrimp peeled; 2 x cup all purpose flour; 1 x cup polenta; 1 x cup buttermilk; 3x tbsp hot sauce; 1x litre Vegetable oil for frying; Dill pickles; Shredded iceberg lettuce; Sliced tomatoes

6 steps

Prep:30minCook:10min

This was easily one of my favourite sandwiches so far. Crispy, spicy, delicious!

Updated at: Thu, 17 Aug 2023 12:03:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

122

High

Nutrition per serving

Calories6167.4 kcal (308%)

Total Fat557.1 g (796%)

Carbs181.2 g (70%)

Sugars12.5 g (14%)

Protein114.8 g (230%)

Sodium5323.3 mg (266%)

Fiber10.8 g (38%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Begin with adding all of the ingredients for the sauce in a bowl and mix well.

Step 2

Then slice the tomatoes, pickles and shred the lettuce. Leave in the fridge whilst you prepare the shrimp.

Step 3

Add the spices in a bowl and mix well. Pour half over the shrimp and make sure they are evenly coated. Then in a separate bowl, pour in the buttermilk and hot sauce, mix well and add the shrimp.

Step 4

Finally, add the flour, polenta and the rest of the spices in a bowl and mix until well combined. Throw in the shrimp and shake well until they are coated thoroughly. Leave in the fridge for 20 minutes.

Step 5

Heat the oil to 180c/350f and fry the shrimp until golden brown and crispy.

Step 6

Serve in warm French bread and enjoy!