Shrimp toast with spicy mayo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut crust off bread slices and set aside

Step 2

In a food processor add the shrimp, ginger, scallion, egg white, cornstarch, and fish sauce. Blend until it becomes a paste

Step 3

Spread 1/2 the paste onto 1 slice of bread. Spread all the way to the edges. Top with another slice of bread. Repeat for the other 2 slices.

Step 4

Fry in a shallow oil. About 1-2 minutes each side or until golden brown. Place on a plate with paper towel to absorb excess oil.

Step 5

For the sauce mix the mayonnaise, sriracha, sweet chili sauce, and rice vinegar until it is well blended.

Step 6

Cut the sandwich into thirds and serve with the spicy mayo on the side