Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
28
High
Nutrition per serving
Calories411.1 kcal (21%)
Total Fat22.8 g (33%)
Carbs38.7 g (15%)
Sugars10.5 g (12%)
Protein13.4 g (27%)
Sodium1057.2 mg (53%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Shrimp toast
10shrimp
peeled and deveined
Ginger
2 stalksScallion
1Egg white
large
½ tablespoonCornstarch
Fish sauce
4 slicesWhite bread
Spicy Mayo
Instructions
Step 1
Cut crust off bread slices and set aside
Step 2
In a food processor add the shrimp, ginger, scallion, egg white, cornstarch, and fish sauce. Blend until it becomes a paste
Step 3
Spread 1/2 the paste onto 1 slice of bread. Spread all the way to the edges. Top with another slice of bread. Repeat for the other 2 slices.
Step 4
Fry in a shallow oil. About 1-2 minutes each side or until golden brown. Place on a plate with paper towel to absorb excess oil.
Step 5
For the sauce mix the mayonnaise, sriracha, sweet chili sauce, and rice vinegar until it is well blended.
Step 6
Cut the sandwich into thirds and serve with the spicy mayo on the side
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