Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories196.5 kcal (10%)
Total Fat7.8 g (11%)
Carbs29.3 g (11%)
Sugars19.9 g (22%)
Protein2.6 g (5%)
Sodium107.9 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
Batter
Frosting
Instructions
Step 1
sift together sugar, flour, and baking powder. Mix with
Step 2
rest of ingredients. Preheat oven to 350 degrees.
Step 3
Spoon batter into cupcake foils.
Step 4
Bake for 25 minutes.
Step 5
Allow cupcakes to cool completely before frosting
Frosting
Step 6
Whip the whipped cream until stiff then add the pudding until incorporated
Step 7
Refrigerate cupcakes after frosting
Notes
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