Mallomars 🙀

This Mallomars Recipe is a homemade version of the store-bought classic cookie. A from scratch soft and chewy graham cracker cookie topped with homemade marshmallow creme then dipped in smooth chocolate.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream together butter & sugars. Add egg & vanilla; mix until light & creamy.

Step 2

Add dry ingredients (flour, crushed graham crackers, baking soda, baking powder, & salt), mix into dough until completely combined.

Step 3

Portion out dough into 1.5T portions. Roll each into a ball; arrange on silicone lined cookie sheet. Press down slightly on top of cookie dough, flattening it just a bit.

Step 4

Bake (9-11 min.) until the cookies have spread and flattened slightly, the centers have puffed up and the centers of the cookies no longer look wet and glossy.

Step 5

Cool cookies on pan (10 min.) before moving to wire rack. Cool completely before making marshmallow creme.

Step 6

Place egg whites & sugar in heat-safe bowl (Use your metal stand mixer bowl, if you have a stand mixer).

Step 7

Place (~ 1”) water in bottom of sm. saucepan placed on stovetop; heat over med.-high until it starts to simmer. Once water starts to simmer, reduce heat to med.-low.

Step 8

Place heat safe bowl with egg whites & sugar above simmering water (not into water, just above the water); whisk continually with hand mixer (3 min.). (The egg whites will become bright white, fluffy & creamy. )

Step 9

Remove bowl from heat; check to see if all of the sugar has dissolved by rubbing sm. amount between fingers. (It should not feel grainy at all. If it still feels grainy, place bowl back over heat & continue whisking (30-60 sec. longer). Once sugar has completely dissolved, remove from heat; turn off burner.

Step 10

Attach bowl to mixer; start mixing with whisk attachment. Add vanilla; increase speed to as high as it will go & mix until thick, glossy peaks form.

Step 11

Add homemade marshmallow creme to piping bag fit with lg., round tip. Pipe dollop of marshmallow creme on top of each cookie.

Step 12

When all cookies have a dollop of marshmallow creme, place the cookies in fridge to chill (30 min.)

Step 13

When the cookies have chilled 30 min., melt chocolate chips in micro. (Add chocolate chips to micro.-safe bowl; microwave in 30 sec. increments, stirring after each until chocolate is melted.

Step 14

Remove cookies from fridge; dip marshmallow creme & top of cookie into chocolate. Return each cookie to cookie sheet when covered. Repeat with remaining cookies.

Step 15

Place cookies back in fridge to help set chocolate faster.

Step 16

Cookies can be kept at room temp. (5 hrs.), after that it is best to keep them refrigerated. Let refrigerated cookies stand at room temp. (30 min. prior to serving.)

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