CROCKPOT GARLIC PARMESAN CHICKEN WING DIP
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories3630 kcal (181%)
Total Fat308.6 g (441%)
Carbs71.8 g (28%)
Sugars19.4 g (22%)
Protein142.5 g (285%)
Sodium4229.8 mg (211%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
12 ozcream cheese
cut into cubes
¼ cupapple cider vinegar
½ cupmayo
2 Tbspbutter
4cloves garlic
minced
1 tspgarlic powder
1 Tbspdried parsley
1 ½ cupsgrated parmesan cheese
⅛ tspcayenne pepper
2 cupschicken
shredded, cooked
¼ tspground black pepper
⅛ tspsalt
or you can leave it out, the dip is naturally on the saltier side due to the Parmesan cheese and butter
Chips
crackers
veggies
for serving
Instructions
Step 1
Place your cream cheese cubes into a crock pot
Step 2
Add your remaining ingredients into your crock pot; cook on high for 30 min, stirring occasionally to mix everything
Step 3
Note: you can absolutely leave it in the crock pot on the warm setting for serving OR you can put it in a bowl alongside crackers, tortilla chips bread & veggies!
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