Easy Chicken Pot Pie

4 steps

Updated at: Thu, 17 Aug 2023 05:08:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories307.8 kcal (15%)

Total Fat11.5 g (16%)

Carbs27.1 g (10%)

Sugars5.8 g (6%)

Protein23 g (46%)

Sodium925.5 mg (46%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3boneless skinless chicken breasts

2cans cream of chicken soup

1 bagfrozen mixed vegetables

1 pkgcrescent roll dough

without seams

Instructions

Step 1

Place chicken breasts in Deep Covered Baker, salt and pepper to season. Cover, microwave 15-17 minutes or till chicken is done and juices run clear. Remove from microwave. Chop chicken.

Step 2

Add 2 cans cream of chicken soup and vegetables. Stir to mix thoroughly. Return to microwave, heat, covered, 5-8 minutes or till mixture is heated through. Remove from microwave.

Step 3

Unroll crescent roll dough on top of chicken mixture, press to sides of Baker, carefully - it'll be hot - to seal.

Step 4

Bake in 400 degree oven 15 minutes or till crescent roll dough is golden brown.