Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
1
Low
Nutrition per serving
Calories33.3 kcal (2%)
Total Fat1.8 g (3%)
Carbs2.4 g (1%)
Sugars0.1 g (0%)
Protein2 g (4%)
Sodium108.9 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper
Step 2
Combine all ingredients in a small bowl — mix well (I used my hands)
Step 3
Using a 1/2 tbsp measuring spoon, scoop mixture and roll into bitesize meatballs
Step 4
Bake at 375°F for 15-20 minutes or until golden brown
To freeze:
Step 5
Cool and store in airtight container up to 3 months
To reheat:
Step 6
Place on microwave safe plate and heat in microwave for 30 seconds. If you prefer an airfryer, heat at 380°F for 3-5 minutes.
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