Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, German
Ingredients: 120g Caster Sugar; 75g Unsalted Butter (Softened, not melted); 2 Medium Eggs; 145g Self Raising Flour; 1 Tsp Baking Powder; Lemon Zest (1 Lemon); 1 Tbsp + 1 Tsp Lemon Curd; 30ml Milk (Full fat milk works best); For the Drizzle; 35g Granulated Sugar; Lemon Juice (1 Lemon); Optional Icing topping; 200g Icing Sugar; 2 Tbsp + 1 Tsp Water

Instructions

Prep:10minCook:25min

Deliciously zesty and sweet Lemon Drizzle Cake, this classic dessert is fluffy and light with a nice zingy tang on the tongue, perfect with afternoon tea or a picnic in the park.

Updated at: Wed, 16 Aug 2023 21:12:22 GMT