Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
31
High
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat2.3 g (3%)
Carbs68.6 g (26%)
Sugars35 g (39%)
Protein5.6 g (11%)
Sodium123.6 mg (6%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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