Weight Watchers Balsamic and Herb Chicken

Updated at: Thu, 17 Aug 2023 05:02:14 GMT

Step 1

For the marinade: In a small mixing bowl, add dijon mustard, balsamic vinegar, olive oil, herbes de Provence, garlic powder, onion powder, salt and pepper. Stir to mix well.

Step 2

In a zip lock bag, add chicken, then add the prepared marinade.

Step 3

Securely seal the zip lock bag and gently shake to fully coat the chicken.

Step 4

Place the bag in the refrigerator for approx 20 minutes to marinate.

Step 5

Preheat grill to medium and oil grate well.

Step 6

Remove the chicken from the marinade and pat with paper towels to remove extra marinade.

Step 7

Place chicken on the preheated grill and grill for approx 7 to 8 minutes on each side, or until chicken is fully cooked and the juices run clear.

Step 8

Place cooked chicken on a plate and cover with aluminum foil for 5 minutes to rest before serving.

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