Grilled Chili-Rubbed Pork Tenderloin

Name: Grilled Chili-Rubbed Pork Tenderloin
Cuisine: American
Ingredients: 2 teaspoons packed brown sugar; 1.5 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; .125 teaspoon cayenne; 1 garlic clove, finely chopped; 1 lb pork tenderloin; 1 teaspoon extra Virgin olive oil; Heat grill to medium heat OR oven to 350°.

5 steps

Serve with Smiles or potatoes & veggie or salad

Updated at: Thu, 17 Aug 2023 13:48:10 GMT

Nutrition balance score

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Ingredients

4 servings

2 teaspoonsbrown sugar

packed

1 ½ teaspoonschili powder

1 teaspoonsalt

1 teaspoonground cumin

125 teaspooncayenne

1garlic clove

finely chopped

1 lbpork tenderloin

1 teaspoonextra virgin olive oil

Heat grill

to medium heat OR oven to 350°

Instructions

Step 1

Heat grill to medium heat OR oven to 350°.

Step 2

Mix brown sugar & all spices in a small bowl. Rub and press mixture on all sides of pork.

Step 3

Place pork on grill, cover, cook 17-20 minutes turning several times until meat thermometer reads 145°.

Step 4

OR sear pork 1-2 minutes on each side in a skillet with a little oil on medium-high heat. Then place in oven and bake for 45-60 minutes, until meat thermometer reads 145°.

Step 5

Let stand 3-5 minutes before slicing.