Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories243.8 kcal (12%)
Total Fat13.9 g (20%)
Carbs29.5 g (11%)
Sugars22.3 g (25%)
Protein2.5 g (5%)
Sodium93 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
To make brownies:
Instructions
Step 1
Bake at 350 for 20-25 mins until cooked through.
Notes
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Delicious
Sweet
