Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories126.6 kcal (6%)
Total Fat9.8 g (14%)
Carbs8.2 g (3%)
Sugars5 g (6%)
Protein3.7 g (7%)
Sodium120.1 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
35 servings
Instructions
Step 1
Preheat oven to 325 F.
OvenPreheatStep 2
In a large bowl, mix all the dry ingredients.
Step 3
Heat honey for ~25 seconds in a microwave. Add to bowl and mix immediately before honey hardens
Step 4
Place a piece of parchment paper on a large cookie sheet. Spread as thin as possible without any holes between the mixture.
Step 5
Bake for 12 - 15 minutes depending on how hot your oven gets. Watch the chocolate doesn’t burn or it will make the clusters bitter.
Step 6
Remove from oven and put on a cooling rack until completely cooled, or put in a refrigerator to cool.
Step 7
Break into individual clusters and store in an air-tight container.
