Pressure Cooker Cashew Chicken

Updated at: Wed, 16 Aug 2023 16:20:03 GMT

Step 1

To make the sauce in a medium bowl, whisk together 1 tablespoon oil, soy sauce, vinegar, ketchup, honey, garlic, ginger, 5 spice powder and red pepper flakes and set aside.

Step 2

Add chicken to a sealable plastic bag. Pour in 2 tablespoons cornstarch, salt and black pepper. Seal top and turn the bag several times to coat chicken.

Step 3

Add remaining one tablespoon oil to the pressure cooker and turn it on to Saute. Allow oil to heat up for one minute and then add coated chicken, sear for two minutes.

Step 4

Press, the cancel button and pour sauce into the pressure cooker. Stir to coat chicken with sauce. Please lid on pressure cooker and lock it into place. Set the steam release knob to the sealing position. Press the manual button and set to 10 minutes.

Step 5

In a small bowl, start to combine remaining one tablespoon cornstarch with water until cornstarch is dissolved.

Step 6

When the cooking cycle has finished, manually release by turning the knob to venting. Hot steam will be released from the valve inventing mode. Once all steam has been released and pressure valve has lowered, removed the lid. Press the saute button and pour the cornstarch mixture into the pressure cooker and whisk into sauce. Add cashews and continue stirring for one to two minutes until the sauce has thickened. Serve over rice and sprinkle with green onions

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