Diane’s Scalloped Corn

Name: Diane’s Scalloped Corn
Cuisine: American
Ingredients: 2 eggs (beaten); 1 cup milk (a little less); 1 cup cracker crumbs (Saltines); 2 cans corn (drained); 1 can creamed corn; 1/3 cup onion (cooked 2 minutes in microwave); 1/3 cup celery (cooked 2 minutes in microwave); 1 t salt; 1/8 t. pepper; 1 t sugar (one to two); 1.25 c cracker crumbs; 1 stick margarine melted; Paprika sprinkled on top

3 steps

Thanksgiving Recipe from Mom Saltines: need about 2 sleeves of crackers total (a little less)

Updated at: Sat, 25 Nov 2023 18:10:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2869.8 kcal (143%)

Total Fat122.2 g (175%)

Carbs405 g (156%)

Sugars62.9 g (70%)

Protein67.1 g (134%)

Sodium5916.2 mg (296%)

Fiber27.5 g (98%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2eggs

beaten

1 cupmilk

a little less

1 cupcracker crumbs

⅓ cuponion

cooked 2 minutes in microwave

⅓ cupcelery

cooked 2 minutes in microwave

1 tsalt

⅛ tpepper

1 tsugar

one to two

Topping

1 ¼ ccracker crumbs

Instructions

Step 1

Combine the top ingredients

Step 2

Combine the topping ingredients (cracker crumbs and margarine)

Step 3

Bake at 350 in greased, 2 qt. round casserole dish for 50-60 minutes. Check by inserting a knife into the middle and it should come out clean. It’s easy to over bake and dry out if baked in a rectangular dish.