Flourless Chocolate Cake (Dairy Free)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375.

Step 2

Spray 7 inch tart try or 6/7 inch spring foam pan.

Step 3

Melt chocolate with butter in a sauce pan on stove until smooth.

Step 4

Add sugar and salt. Reduce heat to low. Cook on low 1 minute until sugar dissolves.

Step 5

Remove from heat. Whisk in one egg at a time. Then add vanilla.

Step 6

Add cocoa little bits at a time until all incorporated.

Step 7

Pour in greased pan and bake 25 minutes. Don't over bake!!

Step 8

Cool for 15 minutes.