Red snapper, snow peas in coconut curry broth

Name: Red snapper, snow peas in coconut curry broth
Cuisine: Asian, Thai
Ingredients: Red snapper, 680 g; Salt, 1/2 teaspoon; Vegetable oil, 2 tablespoon; Green onions, whites an green separated, bunch; Ginger, finely chopped, 1 1/2 tablespoon; Red capsicum, sliced, 1; Thai green curry paste, 2 1/2 tablespoon; Full fat coconut milk 400 ml; Fish sauce, 2 tablespoons; Brown sugar 2 tablespoons; Lime juice, 1 tablespoons; Snow peas, 113 g; Basil, 1/4 cup; Brown rice