Vegan Tahini Chocolate Ganache Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180c and prep a round cake pan (22 x 24 cm)

Step 2

combine dry ingredients

Step 3

blitz wet ingredients

Step 4

when the mixture is even, combine dry and wet mixtures

Step 5

Pour the mixture into the oiled baking tray and bake for 30-35 minutes, until the cake gets stable.

Step 6

Melt dark chocolate, add pinch of salt and vanilla extract

Step 7

When melting starts, set off the heat and add a bit of tahini while stirring. Put back on the stove and leave to melt completely. Put off the stove and mix in the rest of the tahini to reach a creamy shiny ganache texture. Balance taste with date syrup.

Step 8

When the cake is baked, put it out of the oven and set to cool for 15 minutes. Pour ganache over and set at room temperature.

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