Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories364.5 kcal (18%)
Total Fat25.8 g (37%)
Carbs28.7 g (11%)
Sugars28.9 g (32%)
Protein5.6 g (11%)
Sodium124.9 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all of the ingredients for the ice cream to a blender. Blend until well-combined.
Step 2
Pour the ice cream base into a freezer-safe container, cover, and freeze for 5 hours, or until frozen solid.
Notes
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