Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories148.2 kcal (7%)
Total Fat6.9 g (10%)
Carbs21.3 g (8%)
Sugars20.8 g (23%)
Protein0.6 g (1%)
Sodium54.9 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1) Beat together cream cheese and butter till creamy
Step 2
2) Stir in vanilla and salt
Step 3
3) Slowly beat in powdered sugar
Notes
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