By Emer McMahon
Pumpkin scones
5 steps
Prep:15minCook:25min
Pumpkin scones
Using up leftover pumpkin so first I boiled my leftover pumpkin. I then mashed the pumpkin and stored it in the fridge. I will also store some in the freezer for another day.
Pumpkin scones
Serves 13
171 cals
3.7g protein
Updated at: Thu, 17 Aug 2023 05:12:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
22
High
Nutrition per serving
Calories183.7 kcal (9%)
Total Fat4.8 g (7%)
Carbs30.5 g (12%)
Sugars4.5 g (5%)
Protein4.2 g (8%)
Sodium421.4 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Mix altogether in mixer except the egg white.
Step 2
Flour your surface and flatten your dough.
Step 3
Using a scone cutter cut out 12/13 scones.
Step 4
Brush on the egg white
Step 5
Cook in a preheated 180 degree oven for bout 20/25
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