Corn Chowder
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories1545.5 kcal (77%)
Total Fat95.7 g (137%)
Carbs165.9 g (64%)
Sugars12.3 g (14%)
Protein21.7 g (43%)
Sodium5829.9 mg (291%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat margarine in large saucepan and cook onion until tender, but not brown.
Step 2
Add flour, cook and stir for 5 minutes over low heat. Do not brown.
Step 3
Add bouillon cubes and hot water stirring with a whisk to blend.
Step 4
Simmer for 5 minutes. Add remaining ingredients and bring to boiling point.
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