Easy Spinach Artichoke Risotto (Vegan/GF)
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By Stirling Skye
Easy Spinach Artichoke Risotto (Vegan/GF)
Simple, quick, vegan and GF
Updated at: Thu, 17 Aug 2023 04:48:57 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories337.6 kcal (17%)
Total Fat6.4 g (9%)
Carbs60.8 g (23%)
Sugars3 g (3%)
Protein8.9 g (18%)
Sodium719.5 mg (36%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Set IP to sauté. Cook onion in oil until translucent.
Step 2
Add a little broth to deglase the bottom of the pot Add spinach, artichokes, and garlic. Cook until spinach has thawed.
Step 3
Add rice and the rest of the broth. Make sure to scrape any rice off the sides of the pot. Close the lid on non-venting and cook on high pressure for 6 minutes.
Step 4
Once done, do a quick release and stir well. If you are not vegan, now is the time to fold in any cheese.
Step 5
Serve hot and enjoy!
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