Easy Spinach Artichoke Risotto (Vegan/GF)

Simple, quick, vegan and GF

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Step 1

Set IP to sauté. Cook onion in oil until translucent.

Step 2

Add a little broth to deglase the bottom of the pot Add spinach, artichokes, and garlic. Cook until spinach has thawed.

Step 3

Add rice and the rest of the broth. Make sure to scrape any rice off the sides of the pot. Close the lid on non-venting and cook on high pressure for 6 minutes.

Step 4

Once done, do a quick release and stir well. If you are not vegan, now is the time to fold in any cheese.

Step 5

Serve hot and enjoy!