Gluten-Free Cinnamon Roll Cake

Do you miss cinnamon rolls since going gluten-free? Now you don't have to! This cinnamon roll cake has both the texture and the taste of a gooey cinnamon roll. Cinnamon rolls are not just for breakfast anymore.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F.

Step 2

Spray a 9×13 glass baking pan with cooking spray.

Step 3

In a large bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it), salt, sugar, baking powder, milk, eggs, and vanilla and mix until fully combined.

Step 4

Once combined stir in the melted butter.

Step 5

The cake batter will be very thick and sticky. Pour into the prepared 9×13 baking pan.

Step 6

In a large bowl, cream butter, brown sugar, gluten-free flour and cinnamon together with a mixer.

Step 7

Drop heaping tablespoonfuls of the butter mixture into the cake batter.

Step 8

Use a knife to swirl the butter mixture through the cake.

Step 9

Bake at 350 degrees for 35-40 minutes. Use a toothpick to check and see if the center is done.

Step 10

In a medium bowl, whisk the powdered sugar, milk and pure vanilla extract together.

Step 11

Pour over the warm cake.

Step 12

Enjoy!

Step 13

Store in an air-tight container.

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