Hot & Sour soup

Updated at: Thu, 17 Aug 2023 03:16:04 GMT

Step 1

Heat a deep casserole dish on a high heat with a little drizzle of olive oil and the pork mince.

Step 2

Cook for a few mins until lightly golden, stirring regularly, then stir in the kimchi.

Step 3

Pour in the stock and bring to the boil.

Step 4

Meanwhile mix the flour and water into a smooth dough with a fork.

Step 5

Pull of little pieces of dough and roll to form dumplings then drop them straight into the broth.

Step 6

Add the vegetables and bring back to the boil.

Step 7

Stir in the soy, red wine vinegar and chilli oil and season to taste.

Step 8

Whip the eggs and stir into the broth for 30 seconds until cooked through.

Step 9

Serve with a drizzle of chilli oil if desired.

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Easy

Fresh

Makes leftovers

Moist

One-dish