Japanese Style Dry Curry Recipe

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!

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% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pan on medium-high and melt butter. Add ginger, garlic, and onion, stir-frying until fragrant.

Step 2

Add ground meat, mushrooms, bell pepper, and carrot. Stir-fry until meat is cooked through.

Step 3

Mix in curry powder and flour until evenly distributed.

Step 4

Pour in red wine, chicken bouillon, ketchup, soy sauce, Worcestershire sauce, and add a bay leaf. Cook until liquid is almost gone, stirring occasionally to prevent burning.

Step 5

Season with salt and pepper, mix well, and remove the bay leaf. Take the pan off the heat.

Step 6

Serve the dry curry next to cooked Japanese short-grain rice on plates. Garnish with chopped green onions and dried red chili pepper. Top with onsen tamago or a soft-boiled egg.