Homemade Dinner Rolls

Name: Homemade Dinner Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European, American
Ingredients: 1 (1/4-ounce) package dry active yeast; 1 cup warm water, about 110 degrees F; 1/2 cup sugar; 1 egg, beaten; 2 teaspoons salt; 1 cup milk, scalded but cooled to warm; 4 ounces melted butter, plus 2 ounces; 5 cups flour, plus more, as needed; 6-cup, 3-inch muffin

5 steps

Prep:20minCook:15min

Nice and easy dinner rolls enjoy. Makes 24-30 Rolls

Updated at: Thu, 17 Aug 2023 13:43:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

829

High

Nutrition per serving

Calories6915.1 kcal (346%)

Total Fat139.5 g (199%)

Carbs1236 g (475%)

Sugars135.9 g (151%)

Protein207.1 g (414%)

Sodium9919.2 mg (496%)

Fiber85 g (304%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 x 0.25 ouncedry active yeast

1 cupwater

warm, about 110 degrees f

½ cupsugar

1egg

beaten

2 teaspoonssalt

1 cupmilk

scalded but cooled to warm

4 ouncesbutter

melted, plus 2 ounces

5 cupsflour

plus more, as needed

6 cupmuffin

3-inch

Instructions

Step 1

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.

Step 2

Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

Step 3

Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place balls in each muffin tin or any deep pan. Fill your pan, cover with towel, and allow to rise an additional 1/2 hour.

Step 4

Preheat oven to 425 degrees F.

Step 5

Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.