Greek Marinade

Name: Greek Marinade
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup chopped dill; 1/4 cup extra-virgin olive oil; 1 small onion, thinly sliced; 3 garlic cloves, crushed; 6 1-inch strips of lemon zest; Juice of 1 lemon; 2 Tablespoons balsamic vinegar; 1 teaspoon fennel seeds, crushed; Salt and freshly ground pepper

2 steps

Updated at: Thu, 17 Aug 2023 03:39:42 GMT

Nutrition balance score

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Ingredients

4 servings

½ cupdill

chopped

¼ cupextra-virgin olive oil

6 stripslemon zest

1-inch

1juice of lemon

2 tablespoonsbalsamic vinegar

1 teaspoonfennel seeds

crushed

salt

freshly ground pepper

Instructions

Step 1

In a bowl, whisk all of the ingredients together. Place the chicken in a large, resealable bag and add the marinade. Seal the bag and toss to coat. Refrigerate for at least 30 minutes and up to 4 hours.

Step 2

Light a grill or preheat a grill pan and brush liberally with vegetable oil. Scrape any marinade off the chicken, season it generously with salt and pepper and grill.

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Greek Marinade

Nutrition balance score

Ingredients

Instructions

Notes

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