By The Homestyle Family Cookbook
Grilled Cucumbers with Creamy Pickled Feta Dip
7 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 08:49:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories279.5 kcal (14%)
Total Fat23.2 g (33%)
Carbs12.4 g (5%)
Sugars7.1 g (8%)
Protein6.1 g (12%)
Sodium2058.2 mg (103%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Grilled Cucumbers
Pickled Feta Dip
Instructions
Pickled Feta Dip
Step 1
1. In a jar or small bowl, combine the vinegar, water, salt, and sugar. Mix until salt and sugar are dissolved.
Step 2
2. Add the feta in and let sit for at least 30 minutes. Once feta is finished pickling, drain the juice and set the feta aside.
Step 3
3. In a food processor or blender, add the yogurt, dill, garlic, and feta cheese. Blend until mixture is creamy.
Grilled Cucumbers
Step 4
4. Cut the cucumbers in half, lengthwise, and then in half again.
Step 5
5. In a large bowl add the vinegar, olive oil, garlic, and salt and stir. Add in the cucumbers and toss to coat. Let marinate for about 10 – 15 minutes.
Step 6
6. Turn the grill on medium heat and place cucumbers on. Grill for about 10 minutes, flipping halfway through.
Step 7
7. Dip grilled cucumbers into the pickled feta dip and enjoy!
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