By Tanya Sylvester
Mom's Banana Bread
5 steps
Prep:10minCook:1h
Mom's Banana Bread Recipe as a base.
Updated at: Wed, 16 Aug 2023 19:37:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories2197.5 kcal (110%)
Total Fat70.5 g (101%)
Carbs363.1 g (140%)
Sugars166.1 g (185%)
Protein37.1 g (74%)
Sodium2479.2 mg (124%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F. Grease loaf pan.
OvenPreheatStep 2
Combine 4 dry ingredients well in medium bowl.
Step 3
In large bowl, cream together butter and sugar. Add eggs, one at a time, stirring just to combine.
Step 4
Add dry ingredients alternating with bananas to large bowl, starting and ending with dry ingredients. Stir until all is well incorporated.
Step 5
Add batter to bread mold. Bake 1 hour, or until toothpick inserted in centre of loaf comes out clean.
Notes
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Moist
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