San Sebastián Cheesecake

Name: San Sebastián Cheesecake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: - [x] Cream cheese (8oz); - [x] Heavy cream (1 cup); - [x] Sugar (1/2 cup); - [x] Vanilla (1 tsp); - [x] Flour (2 tbsp); - [x] Salt; - [x] Eggs (2); 4oz chocolate, melted

5 steps

Prep:20minCook:25min

You all have to try this super creamy cheesecake with a caramelized “burnt” top. It originated in San Sebastián, but in Turkey they serve it with melted chocolate!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories701.2 kcal (35%)

Total Fat52 g (74%)

Carbs50.4 g (19%)

Sugars42.6 g (47%)

Protein9.7 g (19%)

Sodium426.4 mg (21%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozCream cheese

1 cupHeavy cream

½ cupSugar

1 tspVanilla

2 TbspFlour

Salt

2Eggs

4 ozchocolate

melted

Instructions

Step 1

Start by creaming your cream cheese, sugar, and vanilla. Add the eggs, followed by the flour and heavy cream.

Step 2

Pour the mixture through a sieve into a parchment lined 6inch pan. Let the mixture rest for at least 10 minutes, and preheat your oven to 500f in the meantime.

Step 3

Tap the pan on the counter to get rid of air bubbles and place in the oven to bake for 25-30min. Ovens are different, and your cheesecake will be done when it’s completely browned on top but the center is still a bit jiggly. Turn off the oven and open the door, but leave the cheesecake in there to avoid cracks.

Step 4

Once the cheesecake has cooled to room temperature, refrigerate for at least 4 hours.

Step 5

You can eat it as is (I lowkey prefer no chocolate), or you can pour melted chocolate on top like they do in Turkey. Enjoy!