Baked Penne with Spinach & Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F.

Step 2

Butter a 9-by-13-inch baking dish.

Step 3

Fill a large pot three-fourths full of water.

Step 4

Set the pot over high heat and bring the water to a boil.

Step 5

Add 1 tablespoon salt and the pasta adr well, and cook the pasta according to the package directions until dente (tender but still firm at the center).

Step 6

Drain in a colander setine sink, transfer the pasta to a bowl and set aside.

Step 7

Return the color the sink.

Step 8

Add the butter to a large frying pan.

Step 9

Set the pan over met.

Step 10

When the butter has melted, add the spinach in 2 or 3 batches in intil slightly wilted before adding the next batch.

Step 11

Stir in a pand cook until the spinach is completely wilted.

Step 12

Drain the machi the colander and press down on it with a rubber spatulate poove 1 much liquid as possible.

Step 13

Transfer the spinach to a cutting board and sely chop.

Step 14

In a large bowl, stir the feta, sour cream, yogurt, and spital well combined.

Step 15

Add the pasta and stir until evenly coated.

Step 16

Pour cxture into the prepared baking dish, spread into an even layer, and sprinkle the mozzarella evenly over the top.

Step 17

Bake until hot and bubbly, about 30 minutes.

Step 18

Remove the baking dish from the oven.

Step 19

Serve right away.