Biscoff Cheesecake Cups (no-bake)

Name: Biscoff Cheesecake Cups (no-bake)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 8oz cream cheese (room temperature); 1/4 cup powdered sugar (or less for less sweetness); 1 tsp vanilla extract; pinch of salt; 1/3 cup biscoff butter (plus 1/2 cup for topping); 2 cups heavy cream (cold); 1 packet of biscoff cookies

4 steps

Prep:30min

Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup is my absolute favorite, especially for parties/gatherings!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories207.2 kcal (10%)

Total Fat16.4 g (23%)

Carbs14 g (5%)

Sugars9 g (10%)

Protein2.3 g (5%)

Sodium106.7 mg (5%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

8 ozcream cheese

room temperature

¼ cuppowdered sugar

or less for less sweetness

1 tspvanilla extract

salt

⅓ cupbiscoff butter

plus 1/2 cup for topping

2 cupsheavy cream

cold

1 packetbiscoff cookies

Instructions

Step 1

Using an electric mixer, cream your softened cream cheese, powdered sugar, vanilla, and biscoff butter until mixture is smooth.

Step 2

Gradually add your cold heavy cream and beat on low until it’s fully combined. Increase power to high and continue to beat until stiff peaks are formed. Transfer mixture to a piping bag fitted with a medium attachment tip and let it chill in the fridge while we assemble the rest.

Step 3

Grind your biscoff cookies in a food processor and set aside. Melt more biscoff butter in the microwave, and that will be for the final topping.

Step 4

To assemble, layer the ground biscoff cookies and the cream based on your liking/cup size. Top with biscoff butter, and enjoy!