Biscoff Cheesecake Cups (no-bake)

Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup is my absolute favorite, especially for parties/gatherings!

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Step 1

Using an electric mixer, cream your softened cream cheese, powdered sugar, vanilla, and biscoff butter until mixture is smooth.

Step 2

Gradually add your cold heavy cream and beat on low until it’s fully combined. Increase power to high and continue to beat until stiff peaks are formed. Transfer mixture to a piping bag fitted with a medium attachment tip and let it chill in the fridge while we assemble the rest.

Step 3

Grind your biscoff cookies in a food processor and set aside. Melt more biscoff butter in the microwave, and that will be for the final topping.

Step 4

To assemble, layer the ground biscoff cookies and the cream based on your liking/cup size. Top with biscoff butter, and enjoy!