Roasted Brussels Sprouts with lemon vinaigrette

4 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 03:58:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories45.4 kcal (2%)

Total Fat3.1 g (4%)

Carbs4.1 g (2%)

Sugars1 g (1%)

Protein1.5 g (3%)

Sodium108 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

24 cupsbrussels sprouts

½ cextra virgin olive oil

2lemons

zest and juice of

½ tsppepper

2 tsalt

2 Tavocado oil

Instructions

Step 1

Remove root end and cut Brussels Sprouts into bite-size pieces

Step 2

Drizzle with avocado oil and sprinkle with salt Make vinaigrette while Brussels roast: combine 1/2 c olive oil with zest and juice from 2 lemons and fresh ground black pepper

Step 3

Roast at 400 for 25 minutes

Step 4

Remove from oven and dress with vinaigrette

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