Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2340.3 kcal (117%)
Total Fat119.4 g (171%)
Carbs278.7 g (107%)
Sugars261.1 g (290%)
Protein60.8 g (122%)
Sodium561.1 mg (28%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put the sugar and water in a pan and bring to the boil. Simmer to thicken the syrup.
Step 2
Remove from the heat and add the rose water, cardamom, nuts and milk powder. Mix well.
Step 3
Pour the hot fudge into a greased tray or dish. Sprinkle on some chopped pistachios and leave for about an hour to cool.
Step 4
When the fudge has gone cold cut it while still in the tray by drawing a knife through it.
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