Sheer Payra (Afghan Milk Fudge)

Sheer Payra is an Afghan milk fudge flavoured with nuts, rose water and cardamom. Serve with tea or coffee.

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Step 1

Put the sugar and water in a pan and bring to the boil. Simmer to thicken the syrup.

Step 2

Remove from the heat and add the rose water, cardamom, nuts and milk powder. Mix well.

Step 3

Pour the hot fudge into a greased tray or dish. Sprinkle on some chopped pistachios and leave for about an hour to cool.

Step 4

When the fudge has gone cold cut it while still in the tray by drawing a knife through it.

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