Instant Pot Salisbury Steak

During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place onions and mushrooms in the bottom of the Instant Pot.

Step 2

Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note

Step 3

Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.

Step 4

Quick release. Remove patties and set aside.

Step 5

Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Step 6

Serve over mashed potatoes or rice.

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