Homemade Garlic Chili Crisp Oil: Makes 1 cup

Name: Homemade Garlic Chili Crisp Oil: Makes 1 cup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup + 2 tablespoons red pepper flakes; 1/2 teaspoon sugar; Pinch of sea salt,, to taste; 1 cup neutral oil, (avocado, grapeseed, or refined liquid coconut oil all work great) I mixed equal parts EVOO&VEG; 8 cloves garlic,, thinly sliced; 1 cinnamon stick; 2 star anise pods

7 steps

Prep:5minCook:10min

It goes on EVERYTHING, IF YOU'RE A SPICE LOVER LIKE MEEEE💚

Updated at: Thu, 17 Aug 2023 03:42:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1990.6 kcal (100%)

Total Fat218.3 g (312%)

Carbs15.3 g (6%)

Sugars2.3 g (3%)

Protein1.8 g (4%)

Sodium95.9 mg (5%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupred pepper flakes

avocado, grapeseed, or refined liquid coconut oil all work great, I mixed equal parts EVOO&VEG

8 clovesgarlic

thinly sliced

1cinnamon stick

2star anise pods

Instructions

Step 1

Place the chili flakes, sugar, and salt in a glass jar that will hold about one cup of oil.

Step 2

Place the oil, sliced garlic, cinnamon stick (if using), and star anise (if using) in a small saucepan over medium-low heat. Start with cold oil and add ingredients, in my opinion, works better!

Step 3

Cook just until the garlic is crisp, about 10 minutes (watch carefully as to not burn the garlic)

Step 4

Remove the cinnamon stick and star anise from the oil and use a slotted spoon to remove the garlic bc it will burn due to carry over cooking!

Step 5

Place the garlic in the jar with the pepper flakes then pour the oil over the chili flake mixture.

Step 6

Give it a stir and let stand at least 30 minutes before using.

Step 7

Store up to one month in refrigerator with the lid on of course.