Spiced Rhubarb Chutney

Name: Spiced Rhubarb Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon Garlic-Infused Oil, FODY Shallot-Infused Olive Oil,; 6 tablespoons (25 g) chopped scallions, (green parts only, divided); 1 1/4 pounds (570 g) rhubarb, (cut into 1/2-inch (12 mm) pieces (about 4 cups)); 3/4 cup (149 g) sugar; 1/3 cup (75 ml) apple cider vinegar; 1 ounce (30 g) candied ginger, (finely chopped); 2 teaspoons freshly grated ginger root; 1/2 teaspoon cumin; 1/4 teaspoon allspice; 1/4 teaspoon red pepper flakes; 1/4 cup (42 g) raisins; 3 tablespoons chopped toasted walnuts

Instructions

Prep:10minCook:10min

This Spiced Rhubarb Chutney is very versatile - we like it with pork, poultry and more. And it keeps for a while in the fridge.Low FODMAP Serving Size Info: Makes about 3 cups (720 ml); serving size 1/4 cup (60 ml)

Updated at: Fri, 22 Nov 2024 09:27:45 GMT