Instant Pot Honey Garlic Chicken and Vegetables

Bites of chicken, carrots, green beans and potatoes in a sweet and savory sauce. An easy dump and go one pot meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl add the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper and black pepper and whisk well. Add sauce into Instant Pot along with the rest of ingredients.

Step 2

Coat the chicken, potatoes, carrots and green beans with the sauce.

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes (yes it is enough time). When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 4

Use a slotted spoon to scoop chicken and veggies onto plates. Drizzle with extra juices if desired.

Step 5

In a small bowl add the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper and black pepper and whisk well. Add sauce into slow cooker along with the rest of ingredients.

Step 6

Coat the chicken, potatoes, carrots and green beans with the sauce.

Step 7

Cover slow cooker and cook on low for 4 hours, or until veggies are tender.

Step 8

Use a slotted spoon to scoop chicken and veggies onto plates. Drizzle with extra juices if desired.

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