Crunchy asian inspired noodle salad

A gorgeous well balanced salad that can easily stand alone. Lovey and light and full of beautiful flavours. A family favourite served with with chilli soya honey fillet.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and cool the rice vermicille and set aside.

Step 2

Make the dressing.

Step 3

Place noodles in heaps around the platter and gently toss half the dressing through the rice noodles.

Step 4

Arrange the salad ingredients on top of the noodles and drizzle the remaining dressing over the platter.

Step 5

Top with pink pickled ginger, herbs and toasted black sesame seeds.

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