Pumpkin Cake with Cream Cheese Frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup (200g) granulated sugar; 1/2 cup (90g) light brown sugar , packed; 1 cup (180g) canola oil (or other neutral oil); 2 1/4 cups (450g) pumpkin puree; Zest from 1/2 lemon; 2 cups (240g) all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1/2 tsp freshly grated nutmeg; 1/4 tsp ground cardamom; 170g/6oz cream cheese, room temperature (full fat); 1/3 cup (76g) unsalted butter, softened; 1 cup (140g) icing sugar; 1 tsp vanilla extract